Christmas Oatmeal Cookies {No-Bake}

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Christmas Oatmeal Cookies {No-Bake} ~ perfect for the holidays  #cookies #christmascookies #nobake #nobakecookies

 Christmas and cookies ~~ Holidays and cookies ~~ December and cookies ~~ you see cookies are all over the internet now and this is the time to start baking,,,, or not !

The recipe I am sharing today is a No-Bake, which is perfect for me, living in South-Africa with our wonderful, some days a little too hot, weather.  If I don’t have to switch on the oven, I am happy as ever.

These are quick to prepare and I roll them into tiny balls, bite size really. After making them and rolling into balls, it takes just a little while in the refrigerator to set and then they are ready to be dunked into cocoa and/or icing sugar – or both, as I have done here.

This recipe can easily be halved, doubled or even tripled and they keep well in a sealed container.

Christmas Oatmeal Cookies {No-Bake}

Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Yield: 35 - 40 Cookies

Serving Size: Small

Christmas Oatmeal Cookies {No-Bake}


  • 1/2 cup Sugar
  • 1/2 cup Cocoa Powder
  • 2 TB Margarine
  • 1/2 cup Milk
  • 2 1/2 cups Oats, {quick cooking}, processed to a finer texture
  • 1/2 cup Coconut
  • 1/2 cup Nutella
  • 1/2 cup Peanut Butter
  • 1 t Vanilla
  • Icing Sugar, to dust
  • Cocoa Powder, to dust


  1. Place the Sugar, Cocoa, Margarine and Milk in a small saucepan - bring to the boil and boil for 2 minutes.
  2. Add all the remaining ingredients and mix well {hands work best} - roll into small balls.
  3. Place on a baking sheet lined with wax paper - refrigerate 2 - 3 hours until hard.
  4. Roll in Cocoa Powder or Icing Sugar {or half of each}


Total time excludes chilling time.

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